Foodie Fun Day Celebration

1 July 2020

We were excited to have our first ‘Foodie Fun’ day for our top ClassDojo winners in Primary during our last week of Term 2.

We chose the top two students from each class to make some delicious ‘Yumyum’ balls and have a mini cup trifle. The ingredients were 1 cup crushed biscuit, 1/2 cup condensed milk, and 2 Tbsp cocoa powder. After well incorporating the ingredients and forming each one into a ball, we coated them with sprinkles or crushed coconut. We also made trifle with the students: Layers of custards, sponge cake, fruit, jello, and whipped cream! What a sweet treat.

It was the first time for many students to be in the food technology room in the TEAMS building, and many were very excited to be there!

We are looking forward to rewarding our awesome students next semester as well, so make sure you work hard to get those ClassDojo points in!