Year 6: Discovering the Sweet World of Business at Yarra Valley Chocolaterie

17 June 2026

Our Year 6 students recently enjoyed a wonderful excursion to the Yarra Valley Chocolaterie and Ice Creamery, where they were given a unique opportunity to learn about the fascinating world of chocolate-making and business operations.

Year 6: Discovering the Sweet World of Business at Yarra Valley Chocolaterie

The day began with an engaging educational session where students discovered how chocolate is made, from sourcing cocoa beans to producing the delicious chocolate products enjoyed by customers around the world. 

One of the highlights of the excursion was participating in a hands-on chocolate-making activity, where students created their own delicious chocolate lollies. They also enjoyed tasting a variety of chocolates and learning how different flavours and ingredients appeal to different customers. Through these experiences, students developed a deeper understanding of how businesses use product design, packaging, and marketing strategies to meet the needs and wants of consumers.

The boys and girls were also treated to a well-deserved ice cream and had the opportunity to explore the beautiful grounds of the Yarra Valley. Masha Allah! With the sun shining and the pleasant weather adding to the experience, students enjoyed spending time outdoors with their classmates while taking in the stunning surroundings.

The excursion provided an authentic and engaging learning experience that connected directly to our Year 6 Economics and Business studies. Alhamdulillah, Students left with a greater appreciation of the processes, teamwork, and planning required to operate a successful business, while also creating lasting memories with their peers.

Year 6 Excursion: Exploring the World of Chocolate

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  • Dian Zakaria Year 6G4 Class Teacher Dian Zakaria

    Dian Zakaria

    Dian Zakaria

    Year 6G4 Class Teacher